Over 85 Percent of Americans Will Be Overweight or Obese by 2030.

A recent study from the John Hopkins Bloomburg School of Public Health is projecting that a steady increase in the prevalence of overweight and obesity will reach 86.3 percent of adults in the American population by 2030. The prevalence for a child to be overweight will double and 1 of every 6 health care dollars will be used to pay for over weight and obesity related costs. If the trends continue with no response to the data collected over the past three decades, 100% of adults will be classified as overweight or obese by 2048. At the American Heart Association's conference last week, two studies, done independently in different countries, showed that obese children had a "vascular age about 30 years older than their actual age."

Smoking once ruled our world of disease provocation, but a new adversary has come along. Obesity is the new threat to take us over to the dark side. The newest of dangers we will face in our lifetimes. It's killing more people a month than terror and drugs have killed this decade.

You often think of fat cells as the burdensome accumulations on your waist, hips and thighs; however, did you know that fat cells have an endocrine action-creating a messaging protein called leptin?

In 1994, scientists discovered communication between fat cells and your brain. A messaging hormone called Leptin that is manufactured by every fat cell in your body tells your brain when you've had enough to eat. It also serves as a sort of "on-off switch" for fat cells-a switch that determines whether cells will store fat or burn fat. This messaging protein is a true weight loss weapon when in balance and an enemy when too much is created.
But, for this switch to work, your brain has to clearly hear leptin's message. When your body is sensitive and listens to the leptin message, it is easily satisfied with food, but the message can be drowned out as a result of overeating.
Fat cells keep churning out more and more leptin trying to make the message heard, and the brain and other body tissues only respond when leptin levels are low. Now the message is ignored. This is called leptin resistance and it is a major factor in weight gain.

The research has revealed something that works with your body's natural systems to lose weight safely and to allow you to maintain that weight loss! Leptin is what gives the signal to your brain that you are full and can stop eating. It also regulates weight by sending a message to either burn fat or store fat. When your body is sensitive and listens to leptin, it has an easy time being satisfied with food and will burn fat for energy.
Unfortunately, if we consistently overeat, the fat we have gained will send out too much leptin which causes the brain and body to stop listening to those important messages. This creates a vicious cycle: fat cells keep creating more and more leptin, so the body stores more fat. More fat creates even more leptin. This is commonly called, "leptin resistance" and it is a major factor in the weight gain cycle.
Another culprit sabotaging the leptin signal is the ubiquitous sweetener fructose.

Fructose, which is found in many foods, has been found to cause leptin resistance, thus directly linking it to weight gain and obesity. Here's one study that shows its effect on leptin and the link to leptin resistance.

Researchers injected leptin into two groups of animals studied over a period of six months. Both groups were fed the same diet, except one of the groups was also given fructose. Theoretically, both groups of rats should have responded by eating less. However, what they found was that the rats fed fructose had become leptin resistant, and therefore did not alter their food intake, whereas the rats who were not fed fructose began to eat less as expected. They then switched both groups of animals to a high calorie, high fat diet. Those fed fructose ate more and gained significantly more weight and fat than the animals fed a fructose free diet.

How we've become so unconcerned with our health isn't a mystery. We've simply followed marketing trends, which have seen junky foods and other easily consumable items become more and more a mainstay in our diets. Gas stations and convenience stores are filled with virtually nothing but junk food and drug-filled beverages. Supermarkets are only slightly better, placing their healthy items on the fringes and filling the middle aisles with pre-made medleys of genetically modified corn and soy. The companies that have become successful marketing this said, "Junk now dominate our airwaves to the point where a person dropped into an American city could easily assume that we, indeed, do live primarily on fast food, sports drinks, and mind-altering legal substances."

Unfit individuals have elevated white blood cells and significantly higher levels of fat deposits and increased leptin resistance. This has been shown to be a lead in to cirrhosis, liver failure, cancer and a heightened risk of diabetes related heart disease due to more inflammation in the artery walls, high blood pressure and elevated blood cholesterol levels.

Somehow, someway, we need to find a way to exercise more. Exercise levels have fallen dramatically over the last 30 years, and our health has gone along with it. Nothing has a greater effect on our health than exercise. It's only through exercise that our bodies produce hormones at healthy levels. And if we exercise enough, it even combats an unhealthy diet.

Eliminate soft drinks (including "energy" and sports drinks). It's estimated that American teenagers are getting around 15 percent of their total calories from soft drinks. Consider that this 15 percent contains nary a useful calorie, and you can see how these drinks can be problematic.
We don't need any sugar in our diets, but we get a lot of it. When we find sugars in nature, they're generally wrapped around other nutrients that minimize their negative effects and actuate their positive effects. In candy and, especially, beverages, sugar's negative effects are enhanced by the formulations because they are designed to perform more like drugs than nutrients.

Take nutrients specifically designed to reduce leptin levels and increase leptin sensitivity. A breakthrough came from research on balancing the leptin in the body and regaining control at the brain center by introducing simple and safe combinations of nutrients made up from a proprietary blend of polysaccharides and fatty acids.

The good news is that our bodies are capable of overcoming leptin resistance by implementing the lifestyle and nutritional recommendations suggested above. It takes about 2-3 weeks for your leptin sensitivity to re-balance. You will begin losing fat based on your own lifestyle. If you eat less, eat more balanced and exercise the results happen faster. Children can regain leptin sensitivity sooner than adults.

Back in the late 1960s, the United States sat among the top of the statistical world in education, health care, infant mortality rates, and life expectancy. We've been steadily declining. In all of those categories, we now rate near the bottom of what we refer to as "first-world" countries. This has happened while the top 1 percent of our country has become exceedingly rich and our middle class has all but disappeared. Our society became lazy and complacent about our world status. Now our statistical leadership among modern nations has been relegated to the obesity epidemic.

Because the obesity epidemic isn't a plague, it doesn't require doctors, politicians, or special education to change it. It only requires simple alterations that anyone can make to his or her everyday life. Anyone can eat better, exercise more, lose weight, and get healthy. And we all can inspire others to do the same. We can affect change across the world.

One of the key components for managing weight is knowing when to stop eating. Once we've lost our dietary habits and disciplines, getting them back is no small task. Three main reasons exist around this conundrum. Portion control, metabolic regulation and proper nutrition are three essentials in creating sustainable weight management by engaging your body's natural intelligence to feel satiated. And all three essentials are linked directly to sending appropriate signals to the body's command and control center in the brain (The part of the brain that has been hijacked or redirected by the body's imbalance or break down in the cellular metabolism).

How does the metabolism work and where is it controlled from?

Metabolism can be a mystery, but can roughly be defined as the chemistry that turns food into life. You may know that mastering it is the key to losing weight, but what is it? And where is it? It turns out to be the engine that drives every cell, and that means it's everywhere. Your metabolism helps you walk, talk, fight off illness, even read this page. Its fuel is calories which are used to make energy. Each calorie you consume goes into the metabolic tank that powers the machine that is you.

Keep that tank filled and you're good to go, right?

If only it were that simple. As you age, your body becomes less effective at burning calories, mostly because of a loss in the regulatory signals to the brain and the gradual decrease in activity and resulting loss of muscle. These circumstances can cause our metabolism to dip as much as 25 to 30 percent over your adult life. As a result, your body tends to store excess calories in the form of body fat, and that extra weight only slows you down more. A chronic syndrome sets in that continues to spiral down or fight your strongest intentions to do better for yourself.

So how can we address portion control and metabolic signaling?

Each and every one of us is made up of trillions of individual living cells that each must maintain itself, and it is the communication among the individual cells that will determine our health and our life. The communication takes place by hormones. Insulin and leptin are the major hormones regulating metabolism, and we now know more than ever before that they play a critical role to health and disease.

A breakthrough came around the metabolic discovery that balancing the leptin in the body helps to regain control at the brain center with simple and safe nutrients like essential fatty acids and polysaccharides in the right combination.

After it was discovered that fat produced the hormone leptin, (a messaging hormone manufactured in every fat cell in your body) fat cells took on a whole new meaning. Instead of fat cells just being cells that stored excess energy or functioned as insulation for the body; they looked more like an endocrine organ regulating and influencing the rest of the body like the ovaries, pancreas and pituitary. Foundational life sustaining functions like appetite and reproduction could be linked back to the hormonal (leptin) signals we receive from our fat cells.

More on Leptin

Leptin controls the energy storage and utilization of all of your cells allowing the body to communicate with the brain about how much energy (fat) the cells have stored, and whether they need more, or should burn off some of that fat. Leptin serves as a sort of 'on and off switch' that tells the brain when you've had enough to eat and whether a cell should store fat or burn fat. Rather than your brain being in control of the rest of the body, it is, in fact, subservient to your fat and the signal it sends to influence and control our metabolism. It is what is known as leptin-resistance; the loss of control of our metabolism when the signal isn't heard by the brain and other parts of the body.

How does leptin affect hunger?

Hunger is a very powerful and deep-seated drive that, if stimulated long enough, will make you eat and store more energy. Controlling hunger is one way that leptin controls energy storage. And the only way to eat less in the long-term is to not be hungry. If a person is getting too fat, the extra fat produces more leptin which is supposed to tell an area of the brain in the hypothalamus that there is too much fat stored, more should not be stored, and the excess burned. Therefore, signals are sent to stop being hungry, to stop eating, to stop storing fat and to start burning some extra fat off. More recently, it has been found that leptin not only changes brain chemistry, but can also "rewire" these very important areas of the brain that control hunger and metabolism and reverse leptin-resistance.

How do people become leptin-resistant?

As you can imagine this has really caught the attention of the scientific community, and the subject of much research. Most likely people become leptin-resistant by the same general mechanism that people become insulin-resistant. High blood glucose levels cause repeated surges in insulin and overexposure to high levels of the hormone. And this causes one's cells to become "insulin-resistant" which leads to further high levels of insulin and diabetes. It is much the same as being in a smelly room for a period of time. Soon, you stop being able to smell it, because the signal no longer gets through.

The same happens with leptin. It has been shown that as sugar gets metabolized in fat cells, fat releases surges in leptin, and those surges result in leptin-resistance just as it results in insulin-resistance. When your body responds to leptin, it has an easy time being satisfied with food and will burn fat for energy. When you over consume food, you drown out the leptin message to the rest of the body and specifically the brain. Without the right balance of leptin, there can be an uncontrollable weight gain. If you can restore your sensitivity to the leptin signal, your body can re-establish its ability to consume less food and burn fat again. The right nutrients will help your body regain its sensitivity to the appetite message while allowing leptin to dial up your metabolism.

Beyond leptin's influence is there more we can do about portion control?

In the area of portion control, special soluble fibers are designed to address this issue safely and easily without surgery that many overweight individuals are turning to today. When combined with water, soluble fiber expands in your stomach, sending a message to your brain that you are less hungry. Soluble fiber in the right amounts puts you in control of your portions, helping you make decisive choices with your meals, not compulsive ones. Soluble fiber absorbs the free water and expands to fill the stomach; promoting the release of hormones that signals the hunger center in the brain to suppress your appetite. So by the time you sit down and start eating, you are already beginning to "feel full."

So rebalancing our leptin signal safely with no side effects or drugs to get our metabolism back on track and easily managing our portions of food without costly and dangerous stomach surgery allows for anyone to succeed at healthy and long lasting weight loss.

Click here to order now or call 651-452-2955.

To get down to some basics, an enzyme is essentially a protein molecule that magically speeds up all kinds of chemical reactions. Without enzymes, chemical reactions would happen so slowly that life as we know it would not be possible. As a matter of fact it wouldn't exist at all, as it takes life to create life. 

There are six major functions to systemic enzymes. They reduce inflammation with no side effect. They have an anti-fibrotic capability. They help modulate the immune system. They are crucial in cleaning the blood. Enzymes provide powerful antioxidant protection for the body. And enzymes have the ability to fend off viruses and other microbes.

Our formula All Xymatic Relief is using an active delivery system based on the gate mechanisms that exist within the small intestines. The delivery requires the knowledge and understanding of the energetic environment, as well as the chemical environment which includes the cofactors and co-enzymes as well as pH, fatty acids and hormones to get the enzymes into your circulatory system. Unlike digestive enzymes, enzymes used for systemic purposes must be absorbed into the bloodstream in order to be effective. 

One of the most fascinating properties of enzymes is their ability to work with each other to form cooperative complexes when necessary, and to continually exchange information with other enzyme cooperative complexes.  The equilibrium of all systems is maintained by a mutual effort toward a common goal, one of the many extraordinary and positive properties of enzymes. 

The comprehension of this cooperative function of all enzymes for the common good should inspire us. Enzymes when combined properly work consecutively in steps one after another, in so-called enzyme cascades, in order to perform important, complex tasks within the body and thus maintain the system in an ideal state between excess and deficiency. Because of the sequencing in the body, the timing goes along with the body's energy systems similar to what we see and understand in Chinese medicine with the body clock and the organ correlations and the associations with time and energy.

Although enzymes stimulate a variety of chemical reactions, they can do so only in association with smaller molecules called co-enzymes and co-factors.  Co-factors are inorganic substances that must be present for an enzyme to function.  Minerals such as zinc, magnesium, calcium and boron are some of these factors.  And co-enzymes are vitamins like B Vitamins and Vitamin C. When the enzymes combine with the co-enzymes and co-factors, they form nearly 100,000 various chemicals. And this is what allows us to see, hear, feel, move, digest and think. So all the processes in the body require enzymes.

We get the right combination of cofactors and co-enzymes when we take the Mind and Body Tonic, the EFA Complete with the All Xymatic Relief on a daily basis. We get all the complementary components to orchestrate the magic of enzymes.

Metabolic syndrome is a convergence of cardiovascular disease (CVD) and diabetes risk factors--including being overweight/obese, high blood pressure, abnormal blood lipids and blood glucose abnormalities--connected by insulin resistance. While a relatively new term, and one that is still not officially recognized in some mainstream medical circles, its profile is rising with mainstream media attention.

Researchers from the University of Minnesota recently reported not only does the Western dietary pattern--high intakes of refined grains, fried foods and red meat--significantly increase the risk of developing the disorder (by 18 percent), but drinking diet soda raised the risk by 34 percent.1 In their study, 60.5 percent of the population (n=9,514; ages 40 to 64 at baseline) had metabolic syndrome at baseline or developed it during the nine-year follow up. It's not only adults who are facing rising rates of metabolic syndrome; new research suggests about 9 percent of U.S. teenagers have metabolic syndrome, with incidence rising to one in four obese teens.2

A recent study from the Joslins Diabetes Center, Boston, specifically identified insulin resistance in the liver as a key factor in the development of metabolic syndrome and the associated cardiac pathologies.3 Using liver insulin receptor knockout (LIRKO) mice, which have pure hepatic insulin resistance, the researchers found an atherogenic diet caused LIRKO mice to develop severe atherosclerosis, beyond the dyslipidemia developed on a standard chow diet.

In insulin resistance, there is a reduction in the number of insulin receptors sites on the cell wall. The result of this, according to a review of the etiology of metabolic syndrome, produced by Albion Advanced Nutrition, is that glucose cannot be efficiently transferred by insulin through these receptor sites from the bloodstream into the cell to be burned as energy. This causes elevated blood sugar levels. This blood sugar is carried into the liver, where it is converted to fat that can be transferred and stored throughout the body, the end result being weight gain. Additionally, the conversion of these sugars to triglycerides leads to unhealthy blood lipid levels, which can lead to CVD.

The American Heart Association (AHA) and the National Heart, Lung, and Blood Institute (NHLBI) recommend metabolic syndrome be identified as the presence of three or more of the following components: elevated waist circumference; elevated triglycerides; reduced high-density lipoprotein (HDL) cholesterol; elevated blood pressure; and elevated fasting glucose. Lifestyle therapies are considered first-line interventions for managing both long- and short-term risk, including fat loss, increased physical activity, and following a healthy diet with a reduced intake of saturated fat and cholesterol, and an emphasis on whole grains, fruits and vegetables, fish and lean protein, and low-fat dairy.

Obesity appears to be one of the driving forces behind metabolic syndrome. Italian researchers reported a literature review found the most striking resolution of metabolic syndrome based on different approaches was with weight-reduction surgery, in which 93 percent of cases were resolved.4 At the same time, the researchers acknowledged it is likely a more Mediterranean-style diet may be a less drastic intervention, while offering a workable dietary pattern: lower content of refined carbs, high fiber, moderate intake of fat (mostly unsaturated), and a moderate-to-high content of vegetable proteins. Spanish researchers seconded the use of a Mediterranean-style diet to address not only fat loss, but also to help control inflammation.5

A one-year trial out of Italy supports this suggestion, as adults who followed a lifestyle intervention with diet and exercise (n=169) significantly reduced metabolic syndrome incidence, central obesity and diabetes risk, compared to control subjects who were only given general information.6 Data from the Framingham-Offspring study concluded women with higher nutritional risk profiles (more total fats, more alcohol, less fiber, less micronutrients) had a two- to three-fold risk of developing abdominal obesity and metabolic syndrome.7

Whole grains and fiber are particularly cited by researchers for health benefits that translate into the area of metabolic syndrome. A review out of the University of Granada, Spain, noted dietary fiber could play a key role in managing metabolic syndrome through multiple mechanisms of action, including aiding weight management, supporting glucose and lipid homeostatus, enhancing insulin control, and regulating inflammatory markers.8 Italian researchers found in a cohort of 1,653 adults, prevalence of metabolic syndrome significantly decreased from the lowest to the highest tertile of fiber and magnesium intake, with subjects in the lowest tertiles three- to four-times as likely to have metabolic syndrome.9 Further, an intervention study at Pennsylvania State University College of Medicine, Hershey, involving 50 obese adults with metabolic syndrome, concluded a hypocaloric diet with an emphasis on whole grain intake had greater reductions in inflammatory markers and abdominal fat, compared to those consuming refined grains.10

Researchers have also found benefits of specific types of fibers in addressing different aspects of metabolic syndrome. Oat beta-glucan (as Viscofiber®, from Natraceutical Canada) was the subject of two clinical studies at St. Michael's Hospital, Toronto. In the first study, Viscofiber was compared to a less-viscous oat betaglucan and found to be more effective at suppressing postprandial glycemia in healthy individuals.11 The second study, which is in preparation for publication, examined the effect of oat and barley Viscofiber on postprandial glycemia and plasma insulin in healthy individuals, and found a dose-dependent reduction in both indices. Studies have further found intervention with Viscofiber can assist in weight loss by increasing satiety;12 and oat beta-glucan helps reduce serum cholesterol,13 and hypertension.14

A research review out of Pakistan reported guar gum may have a role to play in addressing metabolic syndrome, as its soluble dietary fiber content may improve cholesterol levels, aid in glycemic control and support weight management.15 Animal research out of Spain found long-term intake of guar by healthy rats improved glucose tolerance and insulin response to glucose absorption.16

The type of fat in the diet is also an important factor in managing metabolic syndrome. A review out of Cape Breton University, Nova Scotia, noted consumption of the long-chain omega-3 essential fatty acids (EFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) particularly benefits metabolic syndrome by impacting dyslipidemia and platelet aggregation, in addition to possibly reducing conversion of metabolic syndrome to type 2 diabetes.17 To wit, a population study in Alaska natives found consumption of long-chain omega-3 EFAs from fish were associated with lower blood pressure and triglyceride levels, as well as lower fasting insulin; higher consumption of saturated fat and trans fats increased triglyceride levels and blood pressure, with adverse effects on metabolic syndrome.18 Researchers from the University of Litoral, Santa Fe, Argentina, examined the impact of fish oil on dyslipidemia, insulin resistance and adiposity in rats.19

They found fish oil reversed dyslipidemia, improved insulin activity and reduced weight; part of its activity was linked to a reduction in adipocyte cell size, making them more insulin sensitive and reducing the release of fatty acids.

Nutritional Factors

As mentioned in the Italian study of fiber intake and metabolic syndrome, magnesium appears to also be a key compound in addressing the different factors of this condition. Researchers from the U.S. Centers for Disease Control and Prevention (CDC) reviewed data from the Third National Health and Nutrition Examination Sur vey (1988 to 1994) and found an inverse association between dietary magnesium intake and the prevalence of metabolic syndrome.20 And a review out of Northwestern University, Chicago, noted studies indicate magnesium plays a pivotal role in glucose homeostasis and insulin secretion, and intake may be inversely related to the risk of hypertension and diabetes.21

The same research team from Northwestern examined the relationship of magnesium intake in young adults (n=4,637) to incidence of metabolic syndrome.22 During the course of 15 years of follow-up, there were 608 incidences of metabolic syndrome, with magnesium intake inversely associated with disease incidence. The researchers stated: "Experimental data suggests that magnesium may directly regulate cellular glucose metabolism through its role as a cofactor for a number of relevant enzymes and may influence insulin secretion by interacting with cellular calcium homeostasis. In addition, epidemiological studies and clinical trials indicate that magnesium intake may improve insulin sensitivity."

Another important mineral in this arena is chromium, which reviewers note has been shown to facilitate insulin signaling, improve systemic insulin sensitivity and reduce CVD risk.23 An animal study out of Louisiana State University, Shreveport, found niacin-bound chromium and chromium picolinate worked to lower pro-inflammatory cytokines, with the niacin-bound chromium also reducing lipid levels and oxidative stress.24 A study conducted at the University of Vermont, Burlington, reviewed the effects of chromium picolinate on obese hyperinsulinemic rats and found intervention significantly lowered fasting insulin levels and improved glucose disappearance.25 In addition, treated obese rats had lower plasma total cholesterol.

Follow-up work by the Vermont team involved 37 type 2 diabetics who were given sulfonylurea plus placebo or 1,000 mcg/d of chromium picolinate for six months.26 Drug therapy alone resulted in a significant increase in body weight, which was attenuated by chromium supplementation. Intervention also significantly improved insulin sensitivity and glucose control.

Two studies conducted at the Alpha Therapy Center, Corpus Christ y, Texas, examined the effects of a combination of chromium picolinate and biotin in type 2 diabetics. The first study, a double blind, placebo-controlled trial, involved 348 participants randomized to receive the combination supplement (600 mcg chromium and 2 mg biotin) or placebo for 90 days.27 Intervention significantly lowered glucose levels in all participants, and lowered total cholesterol and the atherogenic index in patients with hypercholesterolemia. In the second trial, 447 type 2 diabetics received the same combination supplement or placebo for 90 days in combination with oral anti-diabetic agents; researchers found the supplement could improve glycemic control, particularly among patients with poor glycemic control strictly on oral therapy.28

Vitamin E

is also important in addressing different aspects of metabolic syndrome. A recent population study out of Korea noted low vitamin E levels were inversely associated with incidence of metabolic syndrome.29 Similarly, Finnish researchers reviewing a cohort of more than 4,200 adults over a 23-year follow-up found vitamin E intake was significantly associated with a reduced risk of type 2 diabetes.30

Tocotrienols

may prove particularly efficacious in addressing cardiometabolic pathologies associated with metabolic syndrome. Providing rice bran oil containing tocotrienols to diabetic rats has been shown to decrease blood glucose levels,31 lower plasma triglyceride and cholesterol levels, and suppress hyperlipidemic and hyperinsulinemic responses.32 In clinical trials with diabetic patients, rice bran water solubles reduced hyperglycemia and glycosylated hemoglobin, and increased insulin levels.33 In a two-month study in type 2 diabetics, tocotrienols decreased serum total lipids by 23 percent and total cholesterol by 30 percent.34 Two open, company-sponsored studies from American River Nutrition found two months of annatto tocotrienol (75 mg/d) supplementation significantly reduced total and LDL cholesterol levels, while increasing HDL cholesterol.

Another antioxidant playing a role in metabolic syndrome is alpha-lipoic acid (ALA). At its most fundamental biological level, ALA breaks down glucose in every cell and converts it to energy. Animal studies have shown ALA may enhance weight loss, ameliorate insulin resistance and atherogenic dyslipidemia, and lower blood pressure, positioning it as a therapeutic agent for treating metabolic syndrome.35 Such research suggests ALA may work in part by increasing fatty acid oxidation, preventing triglyceride accumulation in skeletal muscle that can lead to insulin resistance.36 Further in vitro trials have found ALA may directly affect beta cell function, reducing insulin secretion, while also enhancing mitochondrial function and inhibiting AMP-activated protein kinase (AMPK), thereby preventing obesity.37

Clinical research supports the initial findings. A study at Emory University School of Medicine, Atlanta, involved 58 subjects with metabolic syndrome; they were randomized to receive an angiotensin receptor blocker, lipoic acid (300 mg/d), both or neither for four weeks.38 Treatment with both the pharmaceutical and/or ALA was associated with statistically significant reductions in inflammatory cytokines and improved endothelial function. Bulgarian researchers have further found ALA treatment can improve insulin sensitivity in type 2 diabetics.39

Studies have also investigated the synergistic activities of ALA with acetyl-Lcarnitine (ALC), an acetylated form of the amino acid L-carnitine. Reviews suggest co-administration of ALA with ALC may have greater effects in reducing oxidative mitochondrial dysfunction.40 Further, animal research suggests the combination of nutrients may work to maintain myocardial function,41 while also increasing oxygen consumption and fatty acid oxidation in adipocytes, enhancing fat metabolism.42

On its own, the amino acid L-carnitine is well-known for the vital role it plays in fat metabolism, working to transport fatty acids into the mitochondria. In a review of the challenges with insulin resistance in obese adults, researchers at the University of Louisville, Ky., cited carnitine as one dietary agent that may help correct problems at the molecular level.43 Animal studies, primarily using the high fructose-fed Wistar rat, have shown L-carnitine may operate on a number of levels in fighting metabolic syndrome. Researchers from Annamalai University, Annamalai Nagar, India, examined the effect of L-carnitine on lipid accumulation and peroxidative damage in skeletal muscle.44 Intervention ameliorated the insulin resistance seen in the fructosefed animals, normalizing oxidative stress levels and avoiding antioxidant depletion. The same researchers reported L-carnitine (300 mg/Kg) could lower blood pressure in rats by increasing nitric oxide availability and providing antioxidant protection,45 and counter progressive renal disturbances seen in this model of metabolic syndrome.46

Conjugated linoleic acid

(CLA), like Lcarnitine, is known primarily for its influence on weight management, but has multiple functions in the body that position it as a player in the metabolic syndrome area. One of the most recent studies in weight management reported CLA supplementation (3.2 g/d as Tonalin® CL A, from Cognis Nutrition & Health) in a group of 40 healthy, overweight subjects for six months over the holiday season actually improved body composition, reducing body fat.47 While insulin resistance was not affected, there was a decrease in biomarkers of endothelial dysfunction. However, a study out of the University of Alberta, Edmonton, found a combination of CLA and chromium picolinate could reduce food intake, body weight and fasting insulin levels in an animal model, while simultaneously improving vascular function suggesting their usefulness as adjuncts in treatment of met abolic syndrome.48 Japanese researchers found dietary CLA given to obese, diabetic Zucker rats could alter expression of several genes related to lipid metabolism and insulin sensitivity, alleviating insulin resistance and increasing expression of lipolytic genes.49

In addition, CLA may work to synergistically enhance the effect of other treatments for metabolic syndrome. Researchers from the University of Manitoba, Winnipeg, examined the effect of the antihypertensive drug, telmisartan, with CLA in a 20- week rat study.50 Co-administration of the drug and nutraceutical resulted in significant reductions in body weight, visceral fat, total cholesterol, triglycerides, plasma insulin concentrations and systolic blood pressure, compared to the control group.

Botanicals with Benefits

Around the globe and throughout history, traditional healers have turned to the power of botanicals and plants used naturally in the diet to help treat the conflux of issues seen in metabolic syndrome. Consider the role of soy in Asian cultures, serving as the primary source of protein and delivering its host of phytonutrients. Studies have shown greater intake of soy may reduce the risk of diabetes; data from the Shanghai Women's Health Study found a 50-percent reduction in the risk of developing type 2 diabetes when comparing the highest versus lowest quintiles of soybean intake.51 Research from the same cohort also found a clear dose-response relationship between soyfood intake and risk of coronary heart disease,52 and an inverse relationship between soyfood intake and both systolic and diastolic blood pressure.53 Interestingly, the study also showed a significant association between abdominal adiposity and mortality risk from CVD and diabetes.54

Intervention studies have also shown benefits of including soy in the diet. Researchers at Isfahan University of Medical Sciences, Iran, randomized 42 postmenopausal women with metabolic syndrome to consume a control diet (Dietary Approaches to Stop Hypertension [DASH]), a soy diet (replacing one serving of red meat per day in the DASH diet with soy protein) and soy nut diet (replacing one serving of red meat per day in the DASH diet with soy nuts).55 Soy nut consumption reduced inflammatory markers and increased nitric oxide levels, improving endothelial function. Further analysis of the data revealed soy nut consumption also improved glycemic control and lipid profiles more than the control or soy protein diet.56

Chinese researchers conducted an intervention with 30 obese adults and found those who consumed a hypocaloric diet with only soy protein (compared to 1/3 soy and 2/3 animal protein) had greater reductions in total cholesterol and LDL cholesterol, as well as greater effects on body fat percentages.57 Researchers from the Functional Medicine Research Center, Gig Harbor, Wash., randomly assigned 59 postmenopausal overweight/obese women to the AHA Step 1 diet or a low-glycemic diet delivering 30 g/d of soy protein.58 Women on the low-glycemic/soy diet had significantly significant decreases in total cholesterol, LDL cholesterol and triacylglycerol.

An important part of the Asian diet is green tea, which has antioxidant and anti-inflammatory effects, while also positively impacting atherosclerosis, hypertension and obesity.59 Boston University researchers note green tea's flavonoids appear to positively impact endothelial function, reducing cardiovascular risk.60 In addition, green tea polyphenols are able to decrease lipid peroxidation and prevent the overproduction of pro-inflammatory cytokines.61

Of particular interest to researchers has been green tea's most bioactive flavonoid, epigallocatechin gallate (EGCG). Italian researchers conducted an experiment in spontaneously hypertensive rats (SHR) to examine the effects of EGCG on cardiovascular and metabolic function.62 EGCG stimulated production of nitric oxide from the endothelium, improving vasodilation and lowering systolic blood pressure while also benefiting insulin sensitivity. In vitro work from the University of Dundee, Scotland, reported EGCG exerted insulin-mimetic effects, in part by phosphorylation of transcription factors.63 And researchers from the Hamner Institutes for Health Sciences, Research Triangle Park, N.C., report in isolated hepatocytes that EGCG can inhibit glucose production via gluconeogenesis.64

Researchers have also cited EGCG for its ability to reduce adipocyte proliferation, while increasing beta-oxidation and thermogenesis.65 In a pilot study conducted at Universitary Medicine Berlin, six overweight men given 300 mg/d EGCG had increased fat oxidation in adipose tissue mass.66 Thai researchers reported similar findings in their trial involving 60 obese men, in which green tea increased energy expenditure and fat oxidation.67 A trial in 76 over weight women, conducted at Maastricht University, Netherlands, also found providing 270 mg/d EGCG plus 150 mg/d caffeine increased weight loss through thermogenesis and fat oxidation and with suppressed leptin.68

Also out of Asia comes the "king of mushrooms", maitake (Grifola frondosa). Maitake Products received a patent (U.S. Patent No. 7,214,778) for its SX-Fraction®, covering its anti-diabetic, anti-hypertensive, anti-hyperlipidemic and anti-obesity effects. SX-Fraction is a glycoprotein, an oligosaccharide-bound protein, from which the immune-enhancing portion has been removed during extraction. Researchers at Georgetown University Medical Center, Washington, conducted a study in insulinresistant KK mice to determine the benefits of a water-soluble extract of maitake (as SX-Fraction, from Maitake Products) on glucose/insulin metabolism.69 A dose of 140 mg/mouse induced a statistically significant lowering of circulating glucose concentrations; in a chronic test, it lowered both circulating concentrations of glucose and insulin. The findings suggest maitake works by enhancing peripheral insulin sensitivity. And a study in genetically diabetic rats with insulin resistance found providing SX-Fraction to the animals lowered systolic blood pressure after only five days by 15 to 20 mmHg.70

There maybe synergistic effects between maitake, niacin-bound chromium and Garcinia cambogia extract, according to another Georgetown trial.71 In a study of aged, diabetic Zucker fatty rats, the combination of SX-Fraction, niacin-bound chromium (as ChromeMate®, from InterHealth Nutraceuticals) and hydroxycitric acid (HCA) from G. cambogia (as CitriMax®, from InterHealth Nutraceuticals) lowered systolic blood pressure and helped maintain body weight, compared to controls. There was also a general trend for improved renal and liver function. Additional investigation from the research team on a combination of SX-Fraction and niacin-bound chromium reported the extract could lower systolic blood pressure and circulating glucose, as well as decreasing triglycerides in rats.72

On its own, garcinia, a fruit grown in southeast Asia, and west and central Africa, may impact both adipocity and glucose metabolism. In vitro work out of Korea suggests garcinia extract inhibits cytoplasmiclipidaccumulation and adipogenic differentiation of preadipocytes.73 Animal trials have found garcinia improves glucose metabolism and displays leptinlike activity,74 as well as aiding in weight loss, although there are concerns about its impact on cholesterol ratios.75 Additionally, researchers at the University of Houston examined the impact of HCA (as Super CitriMax, from InterHealth Nutraceuticals) on inflammation, oxidative stress and insulin resistance in obese Zucker rats.76 Supplementation reduced food intake and weight gain, while attenuating increases in inflammatory markers, oxidative stress and insulin resistance.

India is the source of several botanicals historically used for controlling diabetes and regulating blood sugar. Gymnema sylvestre ex tract has anti-hyperglycemic activit y and may inhibit glucose uptake, impacting blood glucose management.77 Researchers from Tottori University, Yonago, Japan, investigated the effects of gymnema extract in a rat model of metabolic syndrome; they found treatment promoted reduced food intake, decreased body weight and reduced hyperlipidemia, without a rebound after withdrawal.78

Gymnema also appears to work in concert with chromium and other botanical agents. Researchers from Georgetown University conducted an eight-week, double blind, placebo-controlled study in which 60 moderately obese subjects received a combination of gymnema extract, niacinbound chromium (as ChromeMate) and HCA (as Super CitriMax) or placebo three times daily, before meals.79 Subjects on the active intervention had greater reductions in food intake, weight loss, total cholesterol, triglycerides and serum leptin levels. These findings correlated with earlier animal work by the research team, in which a combination of niacin-bound chromium (as ChromeMate), gymnema and vanadium helped reduce elevated blood pressure and blood cholesterol levels while modulating insulin release.80

Coccinia indica

(syn. Cordifolia), also known as ivy gourd, is a creeper that grows widely in India and Bangladesh. It has been used since ancient times as an antidiabetic drug by Ayurvedic healers. A 45-day study in diabetic rats showed C. indica may have hypoglycemic and hypolipidemic effects, decreasing concentrations of blood glucose, lipids and fatty acids and increasing plasma insulin.81 Research from the same team also found supplementation with C. indica extract had significant antioxidant activity in the liver and kidney of diabetic rats.82

Clinical trials have shown similarly positive results. In a study out of Bangladesh, type 2 diabetics received C. indica tablets or placebo and then were tested for glucose tolerance.83 Intervention significantly improved blood glucose tolerance, with a high level of safety. And in a study out of the Institute of Population Health and Clinical Research, Bangalore, India, 60 type 2 diabetics were randomized to receive 1 g/d of an alcoholic extract of C. indica (as Gencinia™, from Gencor Pacific) or a placebo for 90 days.84 There was a significant decrease in fasting and postprandial blood glucose, and glycosylated hemoglobin of the intervention group.

Fenugreek

is a food and a spice commonly eaten in many parts of the world, and has been used for centuries by Ayurvedic and Traditional Chinese Medicine (TCM) practitioners for treating blood sugar dysfunction. Research suggests fenugreek seeds may help balance blood sugar and have beneficial effects on triglycerides. Studies in diabetic rats, for example, reveal fenugreek inhibits carbohydrate digestion and absorption and enhances peripheral insulin action;85 reduces oxidative stress and lipid peroxidation;86 and beneficially influences dyslipidemia, coupled with a tendency to inhibit platelet aggregation.87 It also appears to inhibit weight gain in rats fed a high-fat diet,88 possibly increasing the use of fatty acids during exercise, burning more calories than without supplementation.89

Again, human studies have also shown beneficial effects. Researchers at the Jaipur Diabetes and Research Centre evaluated the effects of fenugreek seeds (1 g/d) on glycemic control and insulin resistance in newly diagnosed type 2 diabetics (n=25).90 After two months on the intervention, the fenugreek group had improved glycemic control and reduced insulin resistance; there were also decreases in serum triglycerides and increases in HDL cholesterol. Similarly, a clinical trial out of Huazhong University of Science and Technology, Wuhan, China, investigated whether adding fenugreek saponins to sulfonylurea treatment in type 2 diabetics would enhance blood glucose control.91 The combined treatment significantly improved fasting blood glucose, TCM symptoms and clinical symptomatic scores, compared to the drug alone.

The loquat (Eriobotrya japonica) is a fruit tree in the subfamily Maloideae of the family Rosaceae, indigenous to southeastern China. When standardized to corosolic acid, it may have blood glucose modulating properties. In vitro work in China has shown corosolic acid in a loquat extract suppresses differentiation of pre-adipocytes and promotes glucose uptake.92 Further, Korean researchers found loquat extract had strong antioxidant activity, inhibiting free radical generation.93 And loquat extract exerts an anti-hyperglycemic effect in both normal and diabetic mice.94

Corosolic acid is also one of the active compounds in Lagerstroemia speciosa, a Southeast Asian botanical known as banaba. A review out of Ohio University, Athens, noted banaba extract contains not only corosolic acid but also gallotannins which, in combination, have an insulin-like glucose transport-inducing activity and exert anti-adipogenesis activity.95 In vitro, tannic acid from banaba appears to work by inhibiting the expression of key genes for adipogenesis, and inducing phosphorylation of the insulin receptors.96

A study out of Mukogawa Women's University, Nishinomiya, Japan, examined the effect of banaba's corosolic acid on metabolic risk factors including obesity, hyper tension, hyperinsulinemia, hyperglycemia and hyperlipidemia in a rat model of metabolic syndrome.97 Intervention with corosolic acid lowered blood pressure by 10 percent in eight weeks and dropped serum free fatty acids by 21 percent after only two weeks. Corosolic acid also decreased levels of several oxidative stress and inflammatory markers. And an unpublished clinical trial using a 1 percent corosolic acid extract from banaba (as GlucoTrim™, from OptiPure) involved type 2 diabetics receiving 16, 32 or 48 mg/d of the extract for 15 days at a time, with a 10-day washout period between doses. Compared to the control, GlucoTrim showed a drop in blood glucose levels across the dose range. A statistically significant reduction in blood glucose was observed at the 48 mg/d dose.

Cinnamon

is one of the oldest remedies used in traditional Chinese herbalism. A research review from USDA's Beltsville Human Nutrition Center noted cinnamon may support healthy blood sugar levels by improving insulin sensitivity, and reducing blood pressure, total cholesterol and body fat levels.98 German researchers reported on a trial in 79 type 2 diabetics who received cinnamon extract or placebo daily for four months; intervention significantly reduced fasting plasma glucose levels, particularly among patients with higher levels at baseline.99 However, Thai researchers found while cinnamon did have effects on lowering fasting plasma glucose in type 2 diabetics, it was not statistically significantly greater than the effect of placebo.100 Further, there were no changes in the lipid profiles of either the cinnamon or placebo subjects.

Specialty Compounds

Several specialty compounds and combination formulas have the ability to act on various portions of metabolic syndrome. Standardized French maritime pine bark extract (as Pycnogenol®, from Natural Health Sciences), has a broad range of effects, often attributed to its antioxidant procyanidins and phenolic acids; it has anti-inflammatory, anti-hypertensive and anti-hyperglycemic activity, while protecting against lipid oxidation.101 Polish researchers recently reported Pycnogenol had anti-thrombotic effects in diabetic rats,102 while Italian researchers found administering Pycnogenol orally to type 2 diabetics improved symptoms of microangiopathy and capillary function.103

Pycnogenol also works on blood glucose metabolism. A daily dosage of 50 mg of Pycnogenol lowered both fasting and postprandial blood glucose significantly in type 2 diabetics not on medication, compared to baseline; higher dosages (100 mg/d and 200 mg/d) were even more effective.104 Further, Pycnogenol appeared to facilitate blood sugar uptake by previously insulinnon- receptive cells. The extract also has beneficial effects for type 2 diabetes who are on medication, according to a study in 77 such patients who took 100 mg/d of Pycnogenol for 12 weeks while on standard treatment. Supplementation significantly lowered plasma glucose levels as compared to placebo and improved endothelial function.105

An extract of Phaseolus vulgaris, white kidney bean, appears to impact blood glucose and carbohydrate metabolism. Indian researchers reported administering the extract to diabetic rats significantly reduced elevated blood glucose, serum triglycerides and total cholesterol.106 And a Spanish study found the alpha amylase inhibitor from P. vulgaris extract could reduce glycemia and food intake in normal and diabetic rats, normalize elevated blood glucose in diabetic rats.107 In addition, a clinical trial using a patented P. vulgaris extract, Phase 2® (from Pharmachem Laboratories), in 60 overweight adults found providing 445 mg/d of Phase 2 for 30 days resulted in significantly greater reduction of body weight, BMI and fat mass.108

Olive leaf extract

may also play a role in reducing the effects of metabolic syndrome. Studies sponsored by Frutraom on its branded Benolea® EFLA®943 ingredient have found it supports optimal blood pressure, blood sugar levels and cholesterol levels, while providing antioxidant protection, primarily through its oleuropein content. A German trial involving 20 monozygotic twin pairs with borderline hyper tension found eight weeks of treatment with 500 mg/d or 1,000 mg/d of Benolea had a significant antihypertensive effect, while also lowering LDL cholesterol values.109 Similar findings were reported in a rat study, in which Benolea was shown to dose-dependently prevent induced increases in blood pressure and reduce established hypertension.110 Company research has further shown 100 mg/kg of Benolea given to healthy rats increases glucose tolerance and lowers blood sugar levels in response to a glucose challenge.

Several other proprietar y ingredients may help manage metabolic syndrome. Citricoma™, from HP Ingredients, is a proprietary blend of polymethoxylated flavones (PMFs) and Eurycoma longifolia. Company research suggests the compound inhibits the 11(beta)-HSD1 enzymes, reducing systemic and local cortisol concentrations (liver and adipose tissue), promoting healthy blood sugar control and healthy weight loss. In a six-week placebo-controlled study in 50 moderately overweight men and women, those taking Citricoma while following a holistic program of nutritional diet, exercise and stress management lost 2.7 kg (compared to 0.78 kg for the placebo), and 2.4 kg of body fat loss (0.55 kg for the placebo).111 Total cholesterol and LDL cholesterol were also lower in the Citricoma group.

PMFs, this time in combination with Phello dendron amurense, also appear in the patented ingredient Flavoxine from Next Pharmaceuticals. In a company-sponsored study conducted at the University of Yaounde I, Cameroon, 45 overweight subjects received 1,480 mg/d of Flavoxine for eight weeks in a double blind, placebo-controlled intervention. Treatment improved lipid levels, decreased blood pressure and significantly decreased fasting glucose levels. In addition, intervention aided in weight loss.

Another specialty compound is decaffeinated green coffee bean extract (available as Svetol®, from Berkem), which may work to help support weight management and glucose balance. A double blind, placebo-controlled clinical trial, published at the end of 2006 in Phytothérapie, showed 60 days of treatment with Svetol resulted in a mean reduction in weight of 4.97 +/-0.32 kg (5.7 percent), compared to a mean reduction of 2.45 +/-0.37 kg (2.9 percent) in the control group.112 Intervention also significantly reduced BMI and significantly increased the muscle mass/fat mass ratio. Svetol also works to inhibit glucose absorption from the digestive tract, according to a new clinical trial.113 Svetol (400 mg/d) for 40 days significantly reduced the post-load glycemia after an oral glucose tolerance test without any change in the preload glycemia.

While metabolic syndrome incidence is on the rise, formulators and marketers of functional foods and dietary supplements have an ideal opportunity to provide multi-action products that can get to the core of the problem and enhance long-term health.

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It's official. The leading cause of death in America is not heart disease, not cancer -- but medicine itself! A new book co-authored by nutritionist Gary Null (also author of Rx for Disaster) called -- appropriately enough - "Death by Medicine" claims that over 800,000 Americans die each year as a result of medical treatment. A study by the Nutrition Institute of America attributes over 800,000 deaths a year to "iatrogenic" causes -- induced inadvertently by medical treatment or diagnostic procedures. In 2001, in comparison, just fewer than 700,000 Americans died from heart disease and 550,000 died of cancer.

Today's politicians are seizing the moment to promote universal health care as a solution to the nation's blight. Do we want more people to be exposed to this type of care?

The type of medicine we are practicing is antiquated, often dangerous, and based on the wrong premises and outdated approaches. Instead, it must be founded on the laws of modern physics and biology that help us address the true causes of disease, not just finding better drugs or procedures to deal with them once they occur. 'UNPLUG FROM ACCELERATED AGING AND PLUG IN TO YOUR BIOLOGICAL POTENTIAL'

We do not realize that drug reactions are "new" disease symptoms and are in fact caused by the very drugs patients are already taking. Drug-induced illnesses are far more common than people would like to think, as most doctors do not explain possible side-effects to their patients. And the elderly that are on average of four medications suffer 9.6 million adverse drug reactions each year alone. Most of these same symptoms show up in younger patients as well. www.WorstPills.org is a website that is a helpful tool for understanding the full extent of some of the complications from drugs.

For example, these common illnesses can be caused by pharmaceutical drugs:

• Depression -- Accutane, Advil, Cipro, Inderal, Pepcid, Tagamet, Zantac
• Psychoses/Hallucinations -- Benadryl, Celebrex, Dexatrim, Vioxx
• Dementia -- Aldomet, Inderal, Tagamet, Xanax
• Parkinsonism -- Cardizem, Haldol, Elavil, Risperdal, Thorazine

Getting more people access to the wrong treatments does not help us in the long term to create a sustainable model of health for society. We are missing a direct discussion and analysis of the lack of quality in our healthcare system. And quality is defined as the health of our population, which is clearly worse than almost every developed nation and worse than many third world countries.  We are 45th in life expectancy, coming after Bosnia and just ahead of Albania !

For over 100 years conventional medicine has seized control of the US health care system and as a result we have over 800,000 people who are killed by interacting with this system.  In the last century it is likely that over 50 million Americans have died prematurely from this abuse.
There is an old saying: "He who pays the piper calls the tune." This is one of those eternal truths that exist - and always will exist - in business, in politics, and in education.

This is why drug-oriented "medicine" thrives today and gets so much financial support because it has such a large profit potential to maintain its powerful lobbying influence over our Congress and keep it that way.

The role played by the Rockefeller and Carnegie foundations as a means of gaining control over American medical schools at the beginning of the 20^th Century is a harrowing tale of manipulation and deception.

We can say that these foundations captured control of the top of the health care pyramid with medical education when they were able to place their own people onto the boards of the various schools and into key administrative positions.

The middle of the pyramid was secured by the foundation's Association of American Medical Colleges, which set standards and unified the curricula.

And finally, the base of the pyramid was not consolidated until the foundations were able to select the teachers themselves by loading the staffs of our medical schools with men and women who, by preference and by training, were ideal propagators of the drug-oriented science that has come to dominate conventional medicine.

Then the food industry steps in, encouraging children to subsist on nutrient-poor, fatty-carbohydrate dense foods from vending machines for their breakfasts and lunches. This food comes from the farmers our government subsidizes to grow corn and soy crops with over $30 billion a year. Our tax dollars fuel the fast and junk food industry with high-fructose corn syrup and trans fatty acids, which are used to produce nutrient deficient, poor-quality, disease-creating ultra processed foods such as sodas, pastries and chips. At the same time, funds for local schools are limited.  So they cannot provide students with quality food choices and physical education.

Whatever basic nutrition that is allowed through the medical institutions will be minimal at best, and will be promulgated over and over again that natural sources of vitamins are in no way superior to those that are man-made or synthesized. Unfortunately, most of the people in the US are simply brainwashed from reality presented in this article.

Drug makers have embarked on unprecedented marketing campaigns. Spending on drug marketing has zoomed from $11 billion in 1997 to nearly $30 billion in 2005. Today, we are exposed to over 50 billion dollars of advertising from the drug and food industry that manipulates reality to paint a scenario where it makes perfect sense to choose drugs and surgery for chronic degenerative diseases.

Profit margins among the leading pharmaceutical companies routinely have been three and four times higher than in other Fortune 500 industries. Retail sales of five leading painkillers nearly doubled from 1997 to 2005, reflecting a surge in use by patients nationwide who are living in a world of pain, according to a new Associated Press analysis of federal drug prescription data.

Another example of misdirected funds comes from the American Cancer Society as it collects from the American public over 350 million dollars a year in contributions. Misleading because part of the money is used against innovative cancer researchers with the support of the FDA that conspires to stop promising treatments, and continues to allow so many victims undergo torture because of medical profiteering, outmoded thinking and a corrupt politics.

The FDA has been notorious for decades for their biased attacks and uneven handling of natural, non-drug/surgery/radiation based health options. An interesting book on the subject is, The Cancer Industry: The Classic Expose on the Cancer Establishment by

Ralph W. Moss. He's an ex-cancer insider at the Sloan Kettering Institute and details all of the alternative therapies which have been railroaded by the cancer establishment. An interesting read for anyone who has the nagging feeling that the cancer war is being lost because pharmaceutical companies are avoiding possible natural, non patentable cures.

Unfortunately, the drug and food companies did not count on the Internet which allows web sites like this one to tell the "other" side of the story.

From its present day patterns conventional medicine would only embrace the field of nutrition when the commercialized food industry and pharmaceutical drug cartels have the same control and monopoly over the vitamin and food industry essential to the nutritional industry. A move many lobbyists are getting legislators to create for them through new laws and treaties.

There is no dispute to the inherent problems in healthcare, where the whole system profits from reducing access to care, denying care, avoiding preventive care, or shifting costs to employers. The problem is not only access to healthcare, but of the type of healthcare that is practiced. Until it is profitable for everyone to help create health rather than disease, we will not thrive as a society as economics seems to be our prime motivator. 

Rx Awareness - Prescription Medications

Think about how all life started with the formative forces that came into the world, and started out with the expression of the first element hydrogen. Hydrogen interacting with the forces of nature in what is referred to as the fusion process expanded into helium, and so forth. And subsequently the whole periodic table of the elements evolved and continued to expand and express the natural forces of pressure and space as they were impressed into physical form.

Edgar Cayce (2012-1) said it this way. -"For, returning to the first principle, - as there are those forces that move one within another to bring harmony, as for light or color, or sound, or motion, all of these are but the variation of movement, vibration. What is the First Cause? That from which all emanates, the SPIRIT of the force or influence itself; breaking itself upon the atomic structures, bringing those influences as it associates itself one with another in its varied forms of atomic structures."

What's interesting is that when you disrupt the harmony of a natural energy flow, you can create greater mass. These displaced and incoherent energies would vortex and form into ball like masses, and you'd see a growth like a tumor or a cyst form in the body. The multiple systems that make up our being, a network of cross-linked organs, glands and systems all affect one another. Mistakes or stresses to these systems overload or overwhelm the organism creating an excess of energetic pressure. Imbalances to these systems are what we experience as aging.

Each of our twenty plus organs and glands resonate energies at different levels and signatures, with their own specific purpose, plan and function. Our organs were designed to express and discriminate their specific energy functions and combine with each other to provide solutions or resolution to life's experience. When there is a confusion of energy or a disruption of this natural flow that is a part of our being energetic and out-flowing, this would cause the energy to coalesce a form of protection for the body. To protect itself it would encapsulate this incoherent energy forming greater mass or matter. In the cardiovascular system you would see this abnormal energy flow manifest as plaquing or a build up on the arteries. You would see it in the tissue as a sclerotic state or calcification of the tissue that could manifest as stiffness, pain or loss of flexibility. In the kidneys or gall bladder as stones. And then you would go to the doctor with your symptom of constricted energy and the doctor would ask you, what's the matter? Well, that's exactly what happened. The incoherent energy that has gotten out of control; has slowed down to form matter or come into the world of form from the world of energy (E = mc²).

From his book "A New Earth" Eckhart Tolle writes: 'The physical organism, your body, has its own intelligence, as does the organism of every other life-form. And that intelligence reacts to what your mind is saying, reacts to your thoughts. So motion is the body's reaction to your mind. The body's intelligence is, of course, an inseparable part of universal intelligence, one of its countless manifestations. It gives temporary cohesion to the atoms and molecules that make up your physical organism. It is the organizing principle behind the working of all the organs of the body, the conversion of oxygen and food into energy, the heartbeat and circulation of the blood, the immune system that protects the body from invaders, the translation of sensory input into nerve impulses that are sent to the brain, decoded there, and reassembled into a coherent inner picture of outer reality. All these, as well as thousands of other simultaneously occurring functions, are coordinated perfectly by that intelligence. You don't run your body. The intelligence does. It also is in charge of the organism's responses to its environment.'

We are currently experiencing a parallel view of biological medicine, similar to what happened in the early 1900's when Newtonian physics - the concept that a material universe rules the world - was discovered to be completely incorrect; that we do not live in a universe based on matter, but actually a universe based on energy - because atoms are not made out of matter. They're a composition of forces of energy. 

For some people, energy medicine is an uncomfortable term. And it is often said that there is no scientific basis for energy medicine. My prediction is that energy medicine will increasingly become a major aspect of not just anti-aging medicine but all forms of medicine because nothing happens in life without an energy exchange. Communication or acquisition of knowledge of any kind occurs only with an energy transfer. There are no exceptions. This is a rule of nature. Hence, EVERYTHING that is material is made, or created out of energy.  

I feel the area that the public should be made most aware of is not only the lack of protective legislation from our government, but the fact that conventional medicine is based on an archaic model of Newtonian concepts. And what I mean by that is that conventional medicine is actually based on 100-year-old concepts. Over one hundred years ago the physicists of the time, the leading scientists, came out with an understanding of quantum dynamics, which means that we have a greater understanding that we our energy more than we are matter. Or how matter and energy are interchanged.

We're composed of body, mind and spirit. And when you're looking for anti-aging, or you're looking to reach your biological potential, these three components of our lives need to be aligned in harmony. We are free to live our lives in health and peace when this energetic dynamic happens. And only when an imbalance or blockage of energy exists on one or more of these levels does an illness manifest itself.

We often believe that advances in medicine have to be a new drug, a new laser or a surgical intervention to be powerful enough to improve our health and well being. There needs to be something really high-tech and expensive. We often have a hard time believing that the simple choices that we make in our lives each day like how much we exercise, what we eat, the supplements we take and how we respond to stress can make a powerful difference in our health